Only are organic products healthier, but they having a stronger flavor and scent: grow slower and have a higher dry matter content (not "diluted" with water and chemicals).
Animals raised on pasture and housed without stress are healthier, and if in defeat going friendly manner, the meat is better quality. Information given by Grow Taller 4 Idiots
 
Bio - health or fashion trend?
 More expensive Yes, you pay for quality

Obviously such organic farming differs from conventional: the benefits are lower, because the plants grow more slowly, so does the proportion of manual labor in the harvest (fruit and vegetables) and so are production costs higher.
 
Animal husbandry in accordance with the rules of organic farming also has a higher cost of natural compound also housing.
 The entire cycle of such management ensures that you meet with genetically modified plants or meat napalm pianism various chemicals.

Organic farms are subject to ongoing state inspections at least once a year. In addition to products and their quality and compliance monitored by organic farming methods, ie whether farmers treat the soil gently and nature.

Directly from the courtyard

Farmers often sell their products to the markets, although most organic growers and breeders prefer to offer their products and cultivars on the farm Here you will get absolutely fresh and high quality fruits, vegetables, milk or perhaps a favorite goat cheese.



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